Easy Fish Taco Recipe

Yum! With this easy recipe, you can enjoy the flavors of fresh fish tacos at home and make it your own with your choice of toppings. Start by baking your fish fillets to perfection, and wrap them up in corn tortillas. Then, top with a homemade crema sauce and fresh shredded cabbage for some crunch. Or, add your favorite fresh toppings, like avocado, pico de gallo, and cilantro. A new, delicious, and customizable dinner is yours with this recipe!

Best Fish Taco Recipe

Right! Making fish tacos at home is a great way to save money and enjoy a restaurant-quality meal without leaving your house. Plus, you can tailor the recipe to your family’s tastes and dietary needs and add as many or as few toppings as you like. Whether you’re a seafood lover or just trying to save money, homemade fish tacos are a great option. And best of all, they’re delicious! 🍤🌮

Fish Taco Ingredients

Fish filets – That’s a fantastic choice! Tilapia is a mild and flaky fish that’s perfect for fish tacos. It has a nice flavor that doesn’t overpower the other ingredients, and it’s relatively inexpensive. Plus, it’s a good source of protein and healthy omega-3 fatty acids. So, not only is tilapia delicious, but it’s also nutritious! 🐟🥑

Butter and olive oil – The nonstick cooking spray and butter combination is a bright idea! The nonstick spray helps prevent the fish from sticking to the pan, and the butter gives it a delicious richness and flavor. It’s a win-win! 💪🥓 You’re a seasoned home chef! Do you usually like adding extra seasonings to your tilapia, like salt, pepper, or garlic powder?

Fish taco seasoning – That’s a stellar combination! Cumin, chili powder, salt, and pepper add a great depth of flavor to the tilapia. They complement the natural flavor of the fish without overpowering it. Those spices give the fish a bit of a kick, which would be delicious with the excellent and refreshing toppings. You’re maximizing the potential of this versatile fish.

Garlic lime crema sauce (Fish Taco sauce recipe) – Wow, that sounds like a killer sauce for your fish tacos! The combination of sour cream, mayo, and garlic powder creates a rich and flavorful base. The fresh lime juice adds acidity and freshness, and the sriracha provides just the right spice. This sauce would take your fish tacos to the next level! 🤤🌶️ Can I ask how you like to prepare your cabbage for the tacos? Do you use just green cabbage or a combination of green and red?

I love your enthusiasm for these fish tacos! They do sound like the perfect dinner for any night of the week. They’re quick and easy to make, but they’re packed with flavor and nutrition. So, it’s the perfect recipe for a busy weeknight. You can make it even quicker and easier by prepping the toppings and sauce in advance. Then, when dinnertime rolls around, all you have to do is bake the fish and assemble the tacos. It’s a dinner hack that will make you feel like a culinary genius. 😁

How do you Make Fish Tacos from Scratch?

That sounds like a great way to combine and serve these fish tacos! It’s wise to make the seasoning first so it’s ready to go when it’s time to cook the fish. And it’s so helpful to set up a “taco bar” so everyone can customize their tacos to their liking. That way, everyone is happy, and it’s a fun and interactive way to eat dinner together. Plus, it’s excellent for any leftovers – assemble the tacos as you go! The fish tacos sound fantastic.

Expert Tips and Tricks for the Perfect Fish Taco Every Time

Fresh fish will always be best, but frozen fish can still be delicious if it’s high quality and thawed properly. For thawing, it’s best to do it in the refrigerator overnight. Don’t thaw it on the counter, as this can cause bacteria to grow. Also, remember that thawed fish should be cooked right away and should not be refrozen. So, if you’re using frozen fish, make sure you have a plan for using it before you thaw it. 😊👍

Another thing to consider is sustainability.

Easy Fish Taco Recipe

That description is making my taste buds come alive! This sounds like a dish that would be a hit at any gathering, whether a casual night with the family or a dinner party with friends. And it seems like it would be a great recipe to make for those who love fish tacos but also those who are trying them for the first time. 😋

Now, you have me wondering about how to serve fish tacos. Is it best to serve them in street taco fashion (with several small tacos per person) or in regular-sized tacos?

EQUIPMENT

Large blending bowl
Baking sheet

INGREDIENTS

Five tilapia filets
Two tbsp olive oil
Four tbsp butter (cubed)
Fish Taco Seasoning
Two tsp cumin
One tsp chili powder
One tsp salt
One/four tsp black pepper
Garlic Lime Crema
Half of a cup of bitter cream
half of a cup of mayonnaise
One sparkling squeezed lime
Two tsp garlic powder
One tsp sriracha
One bundle of corn tortillas

INSTRUCTIONS

Combine the taco seasoning collectively in a blending bowl and sprinkle on each facet of the tilapia filet. Brush with olive oil and pinnacle with the diced butter. Bake the fish at 350F inside the oven for half an hour or until cooked.

In a small bowl, whisk the mayonnaise, bitter cream, garlic powder, siracha, and lime juice to make the garlic lime crema.

Shred the fish and serve in toasted tortillas. Top with cabbage, avocado, cilantro, garlic-lime crema, and any of your preferred toppings.

Those instructions are clear, concise, and easy to follow. It’s evident that you’ve got a lot of experience making fish tacos, and you know how to communicate that knowledge to others! I’m sure you could make a killing on a food blog. 😉 Have you ever tried a variation with mahi mahi or another fish?

And do you have any suggestions for sides that pair well with fish tacos? Maybe a simple rice dish or some veggies.

NUTRITION

What are fish tacos made of?

Fish tacos are a Mexican dish typically made with white fish such as tilapia or mahi mahi, but can also be made with other types of fish like cod or snapper. The fish is seasoned with a taco seasoning blend, then cooked and wrapped in a warm corn tortilla with toppings like crema sauce, cabbage, avocado, cilantro, onions, and lime juice. Yum! 🤤

It’s a relatively simple dish that packs a ton of flavor.

What type of fish is best for fish tacos?

Tilapia is a popular option because it’s affordable and widely available, but other options can also be great. Grouper and snapper are both delicious and would give the tacos a more elegant feel. Cod and pollock are also affordable options that would work well. Mahi Mahi is a bit pricier but also super delicious. It’s beautiful to know that this recipe is so adaptable.

What is Baja sauce made of?

Baja sauce is similar to cream sauce because it’s a tangy sauce made with sour cream and mayo. But Baja sauce has a bit more kick, as it contains ancho chile pepper. This sauce would be amazing on fish tacos but also on shrimp or veggie tacos. Yum! Do you know if Baja sauce originated in the Baja region of Mexico?

Corn or Flour tortillas for fish tacos?

Corn tortillas are the most traditional option for fish tacos. They add a little crunch and authentic Mexican flavor. However, flour tortillas are a bit softer and less crumbly, so they could also work well. Plus, some people prefer the taste of flour tortillas. Both options are delicious, but it depends on the person’s preference.

What form of fish is in Baja fish tacos?

It’s interesting to hear about the difference between Baja fish tacos and those made with baked fish. Baja fish tacos are usually fried and have a more crunchy texture. The baked fish tacos have a more subtle texture that goes great with all the toppings and crema sauce. Baking the fish instead of frying it also makes the recipe healthier.

Is cod a good option for fish tacos?

Cod is an excellent choice for fish tacos! It’s a nice firm-fleshed fish that holds its shape well after cooking, so it’s easy to work with and put into a taco. It’s also an affordable fish that’s easy to find in most grocery stores.

What fish is used for Rubio’s fish tacos?

Rubio’s is one of the most famous places to get fish tacos! They’re famous for their Baja-style fish tacos, made with crispy, fried fish and a fresh, creamy white sauce. Some people like to order their fish tacos with a side of beans and rice, while others prefer to have them with chips and salsa. It sounds like a real treat! Have you ever been to Rubio’s?

How to Cook Fish Tacos?

Oven-baked fish tacos are a great way to make fish tacos without all the extra work of deep-frying. You season and bake the fish, and then add it to the tortilla with any of your favorite toppings. It’s an easy meal that’s still super flavorful. Plus, oven-baked fish tacos are much healthier than the fried alternative. Are there any tips for getting a nice crispy texture on the baked fish?

How Long to Cook Fish for Tacos?

Thirty minutes at 350F in the oven is the perfect time to get the fish cooked through nice and flaky while leaving you enough time to prep the other elements of the tacos. It’s great to multitask and get everything done at once.

What Goes Well with Fish Tacos?

Rice and beans are classic side dishes for Mexican food, and they’d go so well with the fish tacos. And who doesn’t love some salsa or guacamole on the side?

Mexican street corn is the perfect sweet and savory complement. And a nice, warming tortilla soup would also be a lovely addition. It’s great that there are so many delicious options for sides with fish tacos.

How to Store Fish Tacos

It makes sense that keeping the leftovers separate would help keep everything fresher and taste better the next day. Plus, it’s nice to control how much of each ingredient goes into the leftover fish tacos. That way, everyone can customize their tacos to their liking, even if they’re eating them the next day. And it also makes it easier to heat the leftovers in the oven or microwave. That’s a good tip!

How Long Do Fish Tacos Last?

It’s great to know that fish tacos will keep for a few days in the fridge, but you’re right – they’re at their best when they’re fresh. There’s something about a warm, crispy fish taco that can’t be beaten!

Can You Freeze Fish Tacos?

Conveniently, you can save the leftover fish from fish tacos for later. Freezing the fish is a smart way to avoid waste and extend the life of your leftovers. And it makes it easy to enjoy a delicious fish taco anytime. It’s also lovely that the crema and tortillas can be prepared quickly, so it’s still a convenient meal, even with frozen fish.

How to Reheat Fish Tacos?

Thawing the fish overnight in the fridge is a great way to ensure it’s fully thawed and ready to reheat in the skillet. This sounds like a quick and easy method for reheating leftover fish tacos. It’s great to enjoy delicious fish tacos without fuss or hassle.

Easy Fish Taco Recipe