Homemade Peach Pie Recipe

There’s no need to wait for the holidays to enjoy a delicious peach pie. This easy recipe can be made any time of year, and it’s perfect for a family baking project on the weekend. The kids will love helping to make the crust and filling, and the sweet peaches make for a flavorful dessert that everyone will enjoy.

The best part about this recipe is that you can use fresh or frozen peaches, so it’s easy to make year-round. Plus, you can adapt the recipe to use other fruits. Why not try a peach-berry or peach-apple pie?

Best Peach Pie recipe

The best peach pie recipe starts with fresh, ripe peaches. Look for firm peaches, but give slightly when you press them. Avoid peaches that are bruised or have brown spots.

Easy peach pie recipe

The process of making a peach pie from scratch is actually pretty simple! Start by preheating your oven and preparing a pie pan. Then, mix together the peaches, sugar, cornstarch, salt, vanilla, lemon juice, and spices. Pour the mixture into the prepared pie pan and dot with butter. Finally, roll out the second crust and place it on the pie. Crimp the edges and bake for about 40-50 minutes. Let cool before serving.

The most important thing to remember when making a peach pie is to use good-quality ingredients.

How do you make a peach pie from scratch?

The time needed to bake a peach pie will vary depending on the recipe and your oven. Most peach pie recipes will call for a baking time of 40-50 minutes, but it’s always best to start checking the pie after about 30 minutes. You’ll know the pie is done when the crust is golden brown and the filling is bubbling.

If you’re unsure whether the pie is done, you can insert a knife or toothpick into the center of the pie. If the knife or toothpick comes out clean, the pie is done.

Professional hints and tricks for the proper peach pie every time

You’ll need a cornstarch slurry to thicken the peach pie filling. Mix a few tablespoons of cornstarch with cold water until it forms a paste. Then, add the slurry to the peach mixture and heat until it thickens. If the peach pie filling is still too thin, add more cornstarch, a tablespoon at a time, until it reaches the desired consistency.

It’s crucial not to over-thick the filling, as it can result in a gummy or chewy texture.

How do you make peach pie filling from scratch? 

To make peach pie filling from scratch, you must start by peeling and slicing your fresh peaches. Then, add the peaches to a large bowl with the sugar and lemon juice. Let the mixture sit for about an hour, which will help draw out the juices from the peaches.

After an hour, strain the peaches, reserving the juice in a small saucepan. Add the cornstarch, nutmeg, cinnamon, and salt to the reserved juice and cook over medium heat, stirring constantly, until the mixture thickens.

Do you need to peel peaches for pie?

While fresh peaches are ideal for making peach pie, you can also use canned peaches. Just drain and rinse them well to remove any excess syrup. Canned peaches will have a slightly softer texture than fresh peaches, but they’ll still work well in a pie.

If you’re using canned peaches, you may need to adjust the sugar in the recipe to account for the sweetness of the canned peaches. Taste the peach mixture before you pour it into the pie crust, and add more sugar if needed.

Am I able to use canned peaches rather than fresh ones? 

If your peach pie is runny, it’s likely because the filling was too thin. This can be caused by not adding enough thickener (such as cornstarch) or not cooking the filling long enough. To avoid a runny pie, use the correct thickener and cook the filling until it reaches the proper consistency.

The type of peaches you use can also affect the consistency of the pie filling. Fresh peaches contain more water than canned peaches, so they may require more thickener to reach the right consistency.

Can you use frozen peaches instead?

While peeling peaches before using them in a pie is not strictly necessary, it’s generally recommended. Peeling the peaches will give you a smoother texture in your pie filling and will make the pie easier to cut and serve. Removing the pits from the peaches is also easier if they’re peeled.

To peel peaches, blanch them in boiling water for about 30 seconds, then transfer them to a bowl of ice water. The skins should then slip off easily.

Do you have to thaw frozen peaches before baking? 

Yes, it is important to thaw frozen peaches before baking them in a pie. Adding frozen peaches directly to the pie filling releases too much water as they thaw, resulting in a runny and soggy pie. Let the peaches thaw entirely before adding them to the pie is best. You can thaw frozen peaches in the refrigerator overnight or place them in a colander and run cold water over them until they are thawed.

Once the peaches are thawed, you can proceed with the recipe as usual.

How do you thicken peach pie filling? 

Use cornstarch! This recipe suggests making the filling on your stovetop with the cornstarch to make a nice, thick filling.

How to cook the peach pie

You can use frozen peaches instead of fresh peaches in your peach pie recipe. However, there are a few things to remember when using frozen peaches.

First, be sure to choose a high-quality frozen peach product. Look for a product that is labeled “sliced peaches” or “peach slices” rather than “fruit cocktail” or “peach pieces.” The latter products often contain a higher percentage of sugar and water, which can affect the taste and texture of your pie.

Second, thoroughly thaw the frozen peaches before using them in your recipe.

Why is my peach pie runny? 

You can do a few things to prevent a peach pie from being too runny. First, make sure you’re using ripe but firm peaches. Second, cook the peaches on the stovetop with cornstarch or another thickener before adding them to the pie crust. This will help thicken the juices and prevent the pie from being runny. Finally, be sure to cool the pie completely before slicing into it. This will allow the juices to set and prevent them from running out when you cut into the pie.

Following these simple tips should result in a perfectly set peach pie that is not too runny.

What goes well with peach pie? 

Peach pie goes well with a variety of different foods. Many people enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream. A dollop of fresh, homemade whipped cream is the perfect accompaniment to the rich, warm flavor of the peach filling.

Some other foods that pair well with peach pie include a simple green salad, fresh fruit, or a slice of cheese. A green salad with a light vinaigrette dressing is a refreshing counterpoint to the pie’s sweetness. Fresh fruit, such as melon or berries, can contrast flavor and texture.

The best way to keep peach pie

Peach pie can last up to three days in the refrigerator when stored properly. After that, the pie will start to lose its flavor and freshness. Eating peach pie within two to three days is best for the best taste and texture. If you need to store the pie longer, you can freeze it for up to three months.

To freeze the pie, wrap it tightly in plastic wrap and then in foil. When ready to eat the pie, thaw it in the refrigerator overnight and serve at room temperature.

Homemade Peach Pie Recipe

Ready to make a delicious peach pie? Check out this easy video tutorial! It’ll show you how to make the perfect pie crust, fill it with juicy peaches, and bake it perfectly. This video will also give you tips on making your peach pie extra special. Ready to get started? Watch now!

For this peach pie recipe, you’ll need a food processor, a measuring cup, measuring spoons, a medium bowl, a rolling pin, a 9-inch pie plate, a pastry blender, a fork, a knife, a large bowl, a rubber spatula, and a brush. Ingredient notes

Ingredients

• 1/2 cup brown sugar
• half of a cup of granulated sugar
• 5 cups sliced/peeled or canned peaches (rinsed)
• 3 1/2 tbsp cornstarch
• 1/four tsp salt
• half tsp nutmeg
• half tsp cinnamon
• 2 1/2 tsp lemon juice
• 2 tbsp butter
• pie crust for a double-crust pie
• vanilla ice cream (topping)

Instructions 

Preheat your oven to 375 degrees F. Prepare a 9-inch pie pan by lightly greasing it with butter or oil.

Mix the sliced peaches, sugar, cornstarch, salt, vanilla, lemon juice, and spices in a medium bowl. Stir well until the mixture is well combined.

Now, it’s time to fill the pie! Pour the cooked filling into the pie shell and arrange the drained peaches in an attractive pattern. Add the top pie crust, seal the edges, and make a few slits in the top. Then, brush the top crust with egg wash and sprinkle with sugar. Place the pie on a baking sheet and bake at 400°F for 20 minutes, then reduce the heat to 350°F and bake for another 30-40 minutes, or until the crust is golden brown. Allow the pie to cool for at least 3 hours before slicing and serving.

This delicious homemade peach pie recipe is sure to be a hit! This pie is perfect for summer with its juicy peaches and buttery crust. Serve it with a scoop of vanilla ice cream for a decadent dessert. And because this pie is so easy to make, you’ll want to make it repeatedly. Whether you’re entertaining guests or simply craving a taste of summer, this peach pie is the perfect choice.