Contents
Introduction:
Pizza and egg rolls, two popular solace food varieties, are a great blend in pizza logs. These exquisite treats, initially from Western New York, have spread all over in ubiquity. Consolidating the gooey cheddar, exquisite sauce, and tasty fixings of pizza with the crunchy outside of an egg roll covering, pizza logs are a flavorful tidbit or hors d’oeuvre ideal for any event. In this article, we’ll dig into the specialty of making the ideal pizza log recipe.
Pizza Log Recipe
Ingredients:
- 1 pound of pizza dough
- 1 cup of pizza sauce
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of chopped pepperoni
- 1/2 cup of sliced mushrooms
- 1/2 cup of diced bell peppers
- 1/4 cup of chopped fresh basil
- 1 egg, beaten
- 1 tablespoon of olive oil
- Salt and pepper, to taste
Instructions:
- Adjust the oven temperature to 400°F (200°C) and place parchment paper on a baking pan.
- Roll out your pizza dough to a 12 by 16-inch rectangle on a board dusted with flour a little bit.
- Leaving a 1-inch border all around, evenly spread the pizza sauce over the dough.
- Sprinkle the mozzarella and Parmesan cheeses over the sauce.
- On top, arrange your preferred pizza toppings, such as pepperoni, mushrooms, and bell peppers.
- Add the hacked basil on top in a sprinkle.
- Roll the dough tightly, pinching the sides to close, starting with a long side.
- After the baking sheet is ready, place the roll seam-side down.
- Drizzle with olive oil after brushing the top with the beaten egg.
- Add a dash of pepper and salt.
- Bake the crust for 25 to 30 minutes, or until it’s
- Before slicing and serving, let it cool a bit.
Try a variety of toppings and dipping sauces to customize your pizza logs. On the off chance that you’re heating up, ensure your broiler is preheated so the logs cook uniformly and get firm.
Tips for Success:
- To prevent the filling from escaping while the egg roll wrappers are being cooked, be sure to tightly seal the edges.
- Try a variety of toppings and dipping sauces to customize your pizza logs.
- On the off chance that you’re heating up, ensure your broiler is preheated so the logs cook uniformly and get firm.
Conclusion:
Pizza logs are a horseplay and tasty translation of regular pizza. They make an incredible nibble for parties, game days, or some other time you need something delicious. You can make a gathering of these firm treats to interest your friends and family with two or three direct trimmings and some inventive psyche. Whether prepared or seared, pizza logs make certain to be a hit at your next social occasion. Enjoy!
FAQs:
What are pizza logs made of?
Similar to an eggroll, Pizza Logs are stuffed with pepperoni, pizza sauce, and gooey mozzarella cheese!
How to deep fry pizza logs?
The oil should be heated to 375° F. Cautiously drop four to six pizza rolls into the oil. Sear them for a few minutes, or until brilliant brown. In order to keep the oil at the right temperature, you may need to adjust your heat.
What is the best sauce for pizza logs?
The exemplary marinara is an extraordinary sauce for custom made pizza rolls, yet different sauces can be utilized in this recipe.