Introduction:

Rice Ramen Recipes are made by subbing wheat-based noodles with rice noodles.This makes an exceptional surface and flavor that is both relieving and satisfying. The dish can be served in various ways, from a fundamental bowl of noodles and stock to a decent supper with vegetables, meat, and various trimmings

Rice Ramen Recipes

Here are some delicious Rice Ramen Recipes that you can try at home:

Rice Ramen with Miso Broth

Ingredients:

• 1 package of rice ramen noodles
• 4 cups of vegetable broth
• 1/4 cup of miso paste
• 1 tbsp of soy sauce
• 1 tbsp of mirin
• 1 tbsp of sugar
• 1/2 cup of sliced mushrooms
• 1/2 cup of sliced carrots
• 1/2 cup of sliced green onions
• 1/2 cup of bean sprouts
• 1/2 cup of chopped green onions
• 1/4 cup of chopped cilantro

Instructions:

1. Cook the rice ramen noodles as indicated by the bundle guidelines. 
2. In a huge pot, heat the vegetable stock to the point of boiling. 
3. In a little bowl, whisk together the miso glue, soy sauce, mirin, and sugar until very much consolidated. 
4. To combine, add the miso mixture to the pot’s broth.
5. After the veggies are soft, add the green onions, mushrooms, and carrots to the pan and simmer for five to seven minutes.
6. Spoon cooked noodles onto two plates, then pour liquid and vegetables over top.  
7. Top each bowl with bean sprouts, green onions, cilantro, and some other wanted fixings.

Rice Ramen with Nut Sauce

Ingredients:

• 1 package of rice ramen noodles
• 4 cups of water
• 1/4 cup of peanut butter
• 2 tbsp of soy sauce
• 2 tbsp of hoisin sauce
• 2 tbsp of rice vinegar
• 1 tbsp of honey
• 1 tbsp of sriracha
• 1/2 cup of sliced carrots
• 1/2 cup of sliced bell peppers
• 1/2 cup of sliced green onions
• 1/2 cup of chopped peanuts
• 1/4 cup of chopped cilantro

Instructions:

1. . Cook the rice ramen noodles as indicated by the bundle guidelines. 
2. In an immense pot, heat the water with the end result of bubbling. 
3. Consolidate the peanut butter, soy sauce, hoisin sauce, rice vinegar, honey, and sriracha in a little bowl with a rush until very much joined.
4. Add the nut sauce combination to the pot of bubbling water and mix until very much joined. 
5. Add the carrots and ring peppers to the pot and cook for 5-7 minutes, or until the vegetables are fragile. 
6. Split the cooked noodles between two dishes and add the vegetables and stock to clean them off. 
7. Add green onions, peanuts, and cilantro to each bowl.

Rice Ramen with Teriyaki Glaze

Ingredients:

• 1 package of rice ramen noodles
• 4 cups of water
• 1/4 cup of teriyaki sauce
• 2 tbsp of soy sauce
• 2 tbsp of honey
• 1 tbsp of rice vinegar
• 1/2 cup of sliced mushrooms
• 1/2 cup of sliced carrots
• 1/2 cup of sliced green onions
• 1/2 cup of chopped green onions
• 1/4 cup of chopped cilantro

Instructions:

1. Cook the rice ramen noodles as indicated by the bundle guidelines. 
2. In a huge pot, heat the water to the point of boiling. 
3. In a little bowl, whisk together the teriyaki sauce, soy sauce, honey, and rice vinegar until very much joined. 
4. Add the teriyaki coat blend to the pot of bubbling water and mix until all around consolidated. 5. The mushrooms and carrots should be cooked for 5-7 minutes in the pot, or until they are tender. 
5. Divide the cooked noodles between two dishes and add the vegetables and stock to polish them off.
6. Top each bowl with green onions, green onions, and cilantro.

Tips and Variations of Rice Ramen Recipes:

Here are a few hints and varieties to attempt while making Rice Ramen Recipes: 

1. Use different vegetables: despite the vegetables kept in the recipes, you can moreover make a pass at using bok choy, spinach, or kale. 

2. Add protein: You can add protein to your rice ramen by using tofu, chicken, meat, or shrimp. 

3. Attempt various stocks: for a more complicated flavor, you can utilize chicken or meat stock rather than vegetable stock.

4. Add extra enhancements: despite the trimmings kept in the recipes, you can moreover have a go at adding sesame seeds, relieved ginger, or lime wedges to your rice ramen.

5. Make it a dinner: You can make your rice ramen a good feast by adding additional vegetables, protein, and fixings. You can likewise serve it with a side of steamed rice or bread.

Conclusion:

All in all, rice ramen is a heavenly and extraordinary wind on an exemplary dish that is acquiring notoriety. Whether you favor an exquisite miso stock, a fiery nut sauce, or a sweet teriyaki coat, there is a rice ramen recipe out there for everybody. Rice Ramen Recipes are not difficult to make and can be tweaked to suit your taste inclinations. So why not check rice ramen out and see with your own eyes how tasty it tends to be?

FAQs:

What is Ramen basically?

Ramen is a kind of Japanese noodle soup. When a straightforward road food, it’s currently turned into a connoisseur peculiarity all over the planet. Each bowl of ramen has three principal parts: Stock: A decent bowl of ramen starts with a generous, tasty stock.

What is rice ramen made of?

Produced using legacy, natural, entire grain rice, our ramen is lower in sodium than customary assortments and contains no MSG.

What are the fixings in rice ramen? 

Fixings: Ramen: brown rice flour, millet flour. Soup Pack: red miso powder (soybeans, rice, salt), tamari powder (soybeans, rice, salt), salt, onion powder, dried wakame ocean growth, garlic powder, ginger powder, dried parsley, dried stew pepper, bean stew powder.