There’s nothing quite like the smell of steak cooking on the stove. And if you’re craving a juicy, rare steak, we’ve got you covered. This recipe is simple, but it produces a flavorful and tender steak that’s sure to satisfy your cravings. Simply cook your steak for three to four minutes per side at medium-high heat. Let the steak rest for a few minutes before cutting into it, and enjoy! The rich flavor and unique aroma will make you feel like you’re dining in a fine steakhouse.
Contents
- 1 Best Rare Steak Recipe
- 2 Easy Pan-Seared Rare Steak Recipe
- 3 Rare Steak Ingredients
- 4 How do you Cook Pan Seared Steak Rare?
- 5 Expert Tips and Tricks for the Perfect Rare Steak Every Time
- 6 The Perfect Rare Steak Recipe
- 7 Nutritional Information
- 8 Frequently Asked Questions about the Perfect Rare Steak Recipe
Best Rare Steak Recipe
When it comes to rare steak, nothing else will do. If you’re looking for a steak that’s tender, juicy, and full of flavor, a rare steak is the way to go. And with this recipe, you’ll get the perfect rare steak every time. All you need is a good-quality steak, a hot pan, and a little patience. Once you’ve followed the recipe, you’ll be rewarded with a delicious, perfectly cooked steak that’s sure to impress even the most discerning steak connoisseur.
| Steak Cooking Chart~Perfect Steak Temperature Chart~ | ||
| Internal Temperature | Center Color | Internal Temp |
| Rare Steak | Cool red center | 125°F / 51.6°C |
| Medium Rare Steak | Pinkish-red center | 135°F / 57.2°C |
| Medium Steak | Pink center | 145°F / 63°C |
| Medium Well Steak | Barely pink | 150°F / 65.5°C |
| Well Steak | Brown color throughout | 160°F / 71.1°C |
Easy Pan-Seared Rare Steak Recipe
You don’t need to wait for a special occasion to enjoy a delicious steak dinner. With this simple steak recipe, you can have a restaurant-quality meal any night of the week. And the best part is, it doesn’t take much time or effort to make. Just a few minutes of prep and cooking time will give you a juicy, flavorful steak that’s perfect for any night of the week. So why wait? Get cooking and enjoy a delicious steak dinner at home.
Rare Steak Ingredients
- New York strip steak – When you’re preparing to cook steak, it’s important to start with the right cut of meat. For the best results, ask your butcher to cut the steak about 1 inch thick. This thickness will allow the steak to cook evenly and retain its juices. A thinner steak will overcook before it reaches the desired level of doneness, while a thicker steak will take longer to cook through. So, when you’re at the butcher counter, be sure to ask for a 1-inch-thick steak.
- Butter – When it comes to steak, unsalted butter is the way to go. That’s because we’re going to season the steak with salt separately, and you don’t want the butter to compete with the seasoning. Unsalted butter will also allow the flavors of the steak to shine through. So go for unsalted butter when cooking your steak, and get ready to enjoy a perfectly seasoned, perfectly cooked steak.
- Fresh herbs – It’s time to add some fresh flavor to your steak! For this recipe, you’ll need garlic cloves, rosemary, thyme, and sage. These aromatic herbs will infuse your steak with a delicious, savory flavor. Plus, they’ll make your kitchen smell amazing while you’re cooking. Just be sure to chop the herbs finely so they’ll release their flavor into the steak.
- Salt and black pepper – It’s time to season your steak like a pro! To make your steak truly delicious, add salt, pepper, garlic powder, onion powder, and paprika. These classic seasonings will bring out the natural flavor of the steak, without overpowering it. And they’ll give your steak a beautiful, golden brown color. So get ready to season your steak with these simple, yet effective spices. Oil – I endorse vegetable oil, even though any oil with an excessive smoke factor will do.
How do you Cook Pan Seared Steak Rare?
Now, let’s break down the steps of this steak recipe into a foolproof cooking method. First, pat your steaks dry with paper towels. Then, season both sides with salt and pepper. Heat your cast iron skillet on medium-high heat, adding some vegetable oil to coat the pan. Once the oil is hot, add the steaks and sear for 3-4 minutes per side, making sure to render the fat on the sides. Then, drop the heat to medium and add butter, garlic, and herbs. Finally, baste your steak with the butter mixture. Once your steak has reached an internal temperature of 115°.
Expert Tips and Tricks for the Perfect Rare Steak Every Time
It all starts with letting your steak come to room temperature. Removing your steak from the fridge about 30 minutes before you plan to cook it will help it cook more evenly. If your steak is too cold, the outside will cook too quickly, leaving the inside undercooked. And nobody wants an undercooked steak! Next, it’s important to choose a high-quality cut of steak. You don’t need to overdo it on the ingredients – a good steak should taste delicious on its own. Just make sure to choose a high-quality cut so you can really taste the difference.
The Perfect Rare Steak Recipe
Do you want to cook the perfect rare steak at home? Then this cast iron steak recipe is just for you! It’s easy to follow and will show you how to use a cast iron skillet to create a steakhouse-worthy meal. With this recipe, you’ll learn how to properly season and cook your steak to perfection, ensuring it’s juicy and delicious. So get your skillet ready and let’s get cooking!
Equipment
INGREDIENTS
- 1 lb New York strip steak
- 1 tbsp vegetable oil (or any oil with an excessive smoke factor)
- 2 tsp salt
- 1 half tsp black pepper
- three tbsp unsalted butter
- 6 cloves garlic (peeled and quartered)
- 2 sprigs of sparkling rosemary
- 2-three sprigs of sparkling thyme
- 1 sprig of sparkling sage
Instructions
To make sure your steaks are properly seasoned, pat them dry with paper towels first. This will help the salt and pepper to adhere to the meat and create a nice crust. Then, season both sides of the steak with salt and pepper. I recommend using coarse salt and freshly ground pepper for the best flavor. You can also add other spices if you like, such as garlic powder or dried herbs
First, heat a cast iron skillet over medium-high heat. Once the skillet is hot, add vegetable oil. You want to use just enough oil to coat the bottom of the pan. Too much oil will cause the steak to stew rather than sear. Wait for the oil to start shimmering, then carefully place your steak in the pan. Cook the steak for 3-4 minutes per side, or until a brown crust forms. Flip the steak with tongs, taking care not to puncture the steak. After the steak is seared, turn down the heat to medium and add butter, garlic, and herbs. Once the steaks are seared, use a spoon to baste them with the butter, garlic, and herb mixture. Continue to baste for about 3-5 minutes, until the steaks are close to your desired doneness. Remember, the steaks will continue to cook after you remove them from the skillet, so take them out when they’re about 10 degrees below your desired temperature. For example, if you want your steak to be rare (125°F), you’ll remove it from the skillet when it reaches 115°F. The carryover cooking will take it the rest of the way to 125°F.
Once the steaks have reached the desired temperature, remove them from the pan and transfer to a cutting board. Loosely cover the steaks with aluminum foil and allow them to rest for 10 minutes before slicing. This resting period is important, as it allows the juices to redistribute throughout the steak, resulting in a more tender and juicy steak. Once the steaks have rested, cut them into ½-1 inch thick slices and serve with the buttery pan drippings. Enjoy!
Nutritional Information
Calories: 1113kcal | Carbohydrates: 4g | Protein: 92g | Fat: 81g | Saturated Fat: 39g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 35g | Trans Fat: 1g | Cholesterol: 322mg | Sodium: 2566mg | Potassium: 1285mg | Fiber: 1g | Sugar: 1g | Vitamin A: 652IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 8mg
Frequently Asked Questions about the Perfect Rare Steak Recipe
A steak is considered rare when it reaches an internal temperature of 125°F. However, it’s important to note that the steak will continue to cook even after it’s been removed from the heat. The carryover cooking time is approximately 10-15 degrees, so you’ll want to take the steak off the heat when it’s about 10 degrees below your desired temperature. For example, for a rare steak, you’ll take it off the heat when it reaches 115°F. This will allow the steak to reach the perfect internal temperature of 125°F after it rests.
When cooking a steak to a rare doneness, the total cooking time should be around 8 minutes. Keep in mind that this time will vary depending on the thickness of the steak and the temperature of your cooking surface. The internal temperature of a rare steak should be 125°F, which will allow the steak to have a bright red color and be very juicy. The ideal internal temperature is reached when the steak is taken off the heat at around 115°F, as it will continue to cook from the heat retained in the steak as it rests.
In order to achieve a perfect medium rare doneness, you’ll need to cook each side of the steak for about 4 minutes. This will give you a total active cooking time of 8 minutes. Remember to use a meat thermometer to make sure your steak is cooked to the right temperature. A perfect medium rare steak should have an internal temperature of 130-135°F.
When it comes to grilling the perfect steak, 1-inch thick steaks are the way to go. They’re thick enough to allow for a nice char on the outside, while still ensuring the inside is juicy and tender. Grill your steak for 5 minutes on the first side, then flip it over and cook for 3 minutes on the other side. This will give you a perfect medium-rare steak. If you like your steak more or less done, adjust the cooking time accordingly.
To achieve a perfect medium rare steak in a pan, it’s important to make sure the oil is nice and hot before adding the steak. Once the oil is hot, add the steak and cook for 3-4 minutes per side. You want to make sure the oil is hot enough so that the steak will form a nice crust on the outside. This will help to seal in the juices, resulting in a nice and juicy steak.
Cooking a steak to medium rare in a pan typically takes 4 minutes per side. To make sure your steak is cooked evenly, flip it once during the cooking time. For a 1-inch thick steak, the total cooking time should be around 8 minutes. But keep in mind that cooking times can vary depending on the size and thickness of the steak, so be sure to check the internal temperature with a meat thermometer to ensure it’s cooked to your liking.
Cooking a rare steak in the oven is actually quite simple. Just preheat your oven to 450°F and place your cast iron skillet inside to preheat as well. While the oven and skillet are heating up, season your steaks with salt and pepper. Once everything is hot, add a little oil to the skillet and sear your steaks for 1 minute on each side. Then, transfer the skillet to the oven and bake the steaks for 4 minutes per side. Finally, remove the steak from the oven and let it rest for 10 minutes before serving.
To cook your steak to medium rare in the oven, preheat your oven to 450°F. Place your cast iron skillet in the oven to preheat along with it. Once the oven is hot, add your steak to the skillet and cook for 4 minutes per side. This will result in a perfectly cooked medium rare steak with a crispy, seared crust on the outside. For best results, let your steak rest for at least 5 minutes before serving. This will allow the juices to be redistributed, resulting in a juicy and flavorful steak.
Steak is the perfect canvas for all sorts of delicious sides! A classic baked potato is always a crowd-pleaser, and the possibilities for toppings are endless. You can also go for a healthier option like mashed sweet potatoes, or even try something new like creamed spinach or sauteed asparagus. And don’t forget about the classic Caesar salad – it’s a must-have with steak! And to round out the meal, some corn on the cob and buttery garlic mushrooms are the perfect way to bring it all together. With so many options, you can never get bored with steak night!
After cooking your steak, it’s important to let it cool down before storing it in the fridge. Otherwise, the hot steak will raise the temperature of the fridge and cause other food to spoil. Once the steak has cooled to room temperature, wrap it tightly in plastic wrap or aluminum foil. This will help to prevent the steak from drying out or absorbing any other flavors from the fridge. Then, place the wrapped steak in the fridge, where it will keep for 3-4 days.
If you have leftover steak, it’s best to eat it within 3-5 days. Steak is a perishable food, and it’s important to make sure it’s properly stored in the fridge to prevent spoilage. After 3-5 days, the steak may start to spoil and develop an unpleasant odor. If you’re not sure if your steak is still good to eat, it’s best to err on the side of caution and throw it out. Better safe than sorry!
Storing steak in the freezer is a great way to extend its shelf life. If you properly wrap your steak in freezer-safe packaging, it can last for up to 4-6 months. However, it’s important to note that freezing can affect the quality of the steak, so it’s best to use it sooner rather than later. In general, the flavor and texture of frozen steak will be best when consumed within 3-4 months. So, plan to use up your frozen steak within that timeframe for the best results.
Reheating steak can be a bit tricky, but with the right method, you can get perfectly cooked, juicy steak every time. Preheat your oven to 275°F and place a wire cooling rack on a baking sheet. Place the steak on the wire rack and heat for about 25 minutes, until the internal temperature reaches 110°F. This will ensure that your steak is heated through without overcooking it. Once your steak is heated through, remove it from the oven and enjoy!