If you’re a fan of well-done steak, then this recipe is for you! Getting a steak cooked to well-done can be a bit tricky, but with the right method, you can achieve a perfectly cooked steak that’s still juicy and flavorful. The key is to cook the steak slowly over low heat, which will allow the steak to cook through without drying out. Follow this recipe for perfectly cooked, well-done steak every time!
Contents
- 1 Best Well Done Steak Recipe
- 2 Easy Pan-Seared Well Done Steak Recipe
- 3 Well Done Steak Ingredients
- 4 How do you Cook Pan pan-seared steak well done?
- 5 Expert Tips and Tricks for the Perfect Well-Done Steak Every Time
- 6 The Perfect Well-Done Steak Recipe
- 7 Nutritional Information
- 8 FAQ about the Perfect Well Done Steak Recipe
Best Well Done Steak Recipe
You don’t need to be a professional chef to make a delicious, well-done steak. All you need is a few simple ingredients and a little know-how about cooking steak. With just a few minutes of prep time, you can have a tender, flavorful steak that’s cooked to perfection. And the best part is that it’s easy to customize to your liking. Whether you like your steak with a little bit of seasoning or with a rich, savory sauce, this recipe is sure to please everyone at the table.
| Steak Cooking Chart~Perfect Steak Temperature Chart~ | ||
| Internal Temperature | Center Color | Internal Temp |
| Rare Steak | Cool red center | 125°F / 51.6°C |
| Medium Rare Steak | Pinkish-red center | 135°F / 57.2°C |
| Medium Steak | Pink center | 145°F / 63°C |
| Medium Well Steak | Barely pink | 150°F / 65.5°C |
| Well Steak | Brown color throughout | 160°F / 71.1°C |
Easy Pan-Seared Well Done Steak Recipe
It’s true, cooking steak is easier than you think! Even if you’re a complete beginner in the kitchen, you can still make a restaurant-quality steak at home. And the best part is, you don’t need any fancy equipment or ingredients. Just a few basic items from your kitchen, and you’ll be on your way to perfectly cooked steak! So don’t be intimidated – with a little bit of practice, you’ll be a steak-cooking pro in no time.
Well Done Steak Ingredients
- New York strip steak– The first step to cooking a well-done steak is to start with a high-quality cut of meat. For the best results, look for a steak that is at least 1 inch thick. This will ensure that your steak is evenly cooked and doesn’t dry out. If you’re not sure what to look for, ask the butcher at your local grocery store for help. They’ll be able to point you in the right direction and help you select the perfect steak for your needs.
- Fresh herbs – A few simple herbs can take your steak from ordinary to extraordinary! Thyme, sage, and rosemary are three classic herbs that are perfect for adding a steakhouse flavor to your steak. They have a robust flavor that complements the taste of beef perfectly. Plus, they look great as a garnish on top of your steak. So next time you’re cooking steak, don’t forget to add these herbs for an extra special touch.
- Oil – When cooking a well-done steak, it’s important to use an oil that has a high smoke point. This means that the oil can withstand high temperatures without burning. Vegetable oil is a good option, but there are other oils that work well too, such as avocado oil, grapeseed oil, and sunflower oil. These oils will help to prevent your steak from burning and give it a nice, even sear.
- Garlic – When adding garlic to your well-done steak, use whole cloves of garlic instead of minced or sliced garlic. This will prevent the garlic from burning and turning bitter. Simply peel the garlic cloves and add them whole to the pan. The heat from the pan will infuse the garlic flavor into the steak without burning it. For best results, use fresh garlic cloves instead of pre-minced garlic from a jar.
- Butter – When choosing butter for your well-done steak, it’s best to go with unsalted butter. This is because we’ll be adding our own salt to the steak, and we don’t want the butter to be too salty. Unsalted butter also has a more pure flavor that will complement the steak better. If you only have salted butter on hand, you can use it, but just be sure to use less salt when seasoning the steak.
- Salt and black pepper – A generous pinch of salt and pepper on both sides of the steak will go a long way in bringing out the steak’s natural flavor. Salt enhances the flavor of the meat and also helps to draw out the juices, which results in a juicier steak. Pepper adds a nice depth of flavor and a bit of heat. So don’t be shy – add plenty of salt and pepper to your steak for a delicious, savory flavor.
How do you Cook Pan pan-seared steak well done?
The first step to a perfect well-done steak is to pat the steak dry with a paper towel. This will help to ensure that the surface of the steak is dry, which will help it to sear properly. Next, season the steak generously with salt and pepper. Heat a cast iron skillet over medium-high heat and add oil. When the oil is hot, add the steak and cook for 5-6 minutes per side. Be sure to sear the edges as well to render the fat. Once the steak is seared, reduce the heat to medium and add garlic, herbs, and butter.
Expert Tips and Tricks for the Perfect Well-Done Steak Every Time
First, let your steak come to room temperature before cooking. This allows for more even cooking, as cold steaks will not cook as evenly. Also, make sure to choose a top-quality steak. You want the best possible quality to ensure the best flavor. Next, preheat your skillet to get it nice and hot before adding the steak. This will help to create a delicious crust on the outside of the steak. Finally, resist the urge to cut into the steak right away. Let it rest for a few minutes to allow the juices to redistribute.
The Perfect Well-Done Steak Recipe
Say goodbye to dry, tough well-done steak with this easy recipe tutorial! In this guide, we’ll walk you through the steps to achieve the perfect well-done steak, cooked to your desired temperature. All you need is a cast iron skillet, some simple ingredients, and a little patience. So, fire up your skillet and get ready to cook up the best well-done steak of your life!
Equipment
Ingredients
- 1 lb New York strip steak
- 1 tbsp vegetable oil (or any oil with an excessive smoke factor)
- 2 tsp salt
- 1 1/2 tsp black pepper
- three tbsp unsalted butter
- 6 cloves garlic (peeled and quartered)
- 2 sprigs of clean rosemary
- 2-three sprigs of clean thyme
- 1 sprig of clean sage
Instructions
First, pat your steak dry with a paper towel to remove any excess moisture. This will help the steak to sear evenly and prevent it from sticking to the pan. Next, generously season both sides of the steak with salt and pepper. In a cast iron skillet, heat the oil over medium-high heat until it’s hot and shimmering. Then, add the steak and sear for 3-4 minutes on each side, until a nice brown crust forms. Be sure to turn the steak only once, and resist the urge to move it around in the pan.
Once the steak is seared, use tongs to render any excess fat that may be on the edges of the steak. Then, reduce the heat to medium and add in the butter, garlic, and herbs. Use a spoon to continually baste the steaks with the butter mixture as they cook. This will help to keep them moist and add extra flavor. Continue to baste the steaks until they reach your desired internal temperature. It’s important to take the steaks off the heat when they’re about 10 degrees below your desired temperature, as they will continue to cook while they rest.
Once the steaks have reached the perfect temperature, transfer them to a cutting board and loosely cover them with aluminum foil. This will help to retain the heat and allow the juices to redistribute throughout the meat. Allow the steak to rest for at least 10 minutes before slicing into ½-1 inch thick strips. Serve the steak with a little bit of the buttery pan drippings on top. The combination of buttery goodness and perfectly cooked steak will surely satisfy your taste buds!
Nutritional Information
Calories: 1113kcal | Carbohydrates: 4g | Protein: 92g | Fat: 81g | Saturated Fat: 39g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 35g | Trans Fat: 1g | Cholesterol: 322mg | Sodium: 2566mg | Potassium: 1285mg | Fiber: 1g | Sugar: 1g | Vitamin A: 652IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 8mg
FAQ about the Perfect Well Done Steak Recipe
When it comes to cooking steak, well done is a temperature range of 160-165°F. At this temperature, the steak will be a light brown color throughout, with no sign of pink in the center. The meat will also feel firm to the touch. Keep in mind that the temperature of the steak will continue to rise a few degrees after it’s removed from the heat, so be sure to take it off the grill or out of the pan when it reaches around 155-157°F. This will ensure that your steak is cooked to a perfect well-done.
It typically takes 12-14 minutes to cook a steak to well done, but keep in mind that the exact cooking time will vary depending on the thickness of the steak and the heat of the grill or pan. For best results, use a meat thermometer to check the internal temperature of the steak. Once it reaches 160°F, remove it from the heat and let it rest for a few minutes before slicing. This will allow the juices to be redistributed, resulting in a juicy, tender steak.
To cook the perfect well-done steak, start by searing it in a cast iron pan over high heat. Then, add butter and aromatics like garlic, shallots, or herbs to the pan and cook the steak with the sauce as it cooks. Continue to cook the steak for 5-6 minutes per side, or until it reaches an internal temperature of 150°F. Once it reaches this temperature, remove it from the pan and let it rest for a few minutes to allow the internal temperature to rise to 160°F. Now, you can enjoy a perfectly cooked, flavorful well-done steak.
Cooking a well-done steak on the grill is simple, but it does require a bit of patience. Start by preheating your grill to medium heat, around 350-400°F. Then, place the steak on the grill and cook for 10-12 minutes per side. Check the internal temperature with a meat thermometer to make sure it reaches at least 160°F. Once it reaches this temperature, remove the steak from the grill. The steak should feel firm to the touch, and when you press on it, it should have little give.
To cook a well-done steak in a pan, start by heating a tablespoon of oil over medium-high heat. Then, add the steak to the pan and cook for 5-6 minutes per side, until it reaches an internal temperature of 160°F. While the steak is cooking, spoon sauce on top to baste it and add extra flavor. A simple sauce can be made by adding some butter, garlic, and herbs to the pan. Once the steak is cooked to your liking, remove it from the pan and enjoy!
Cooking a well-done steak in a pan will take about 5-6 minutes per side or about 12 minutes total. Start by heating a tablespoon of oil over medium-high heat in a heavy skillet. Then, add the steak and cook until it’s browned and cooked through, turning once. The total cooking time will depend on the thickness of the steak, so use a meat thermometer to check for doneness. Remove the steak from the pan and let it rest for a few minutes before slicing and serving.
To cook a well-done steak in the oven, first preheat the oven to 450°F. While the oven is heating, place a cast iron skillet inside to preheat as well. When the oven and skillet are hot, place the steak in the skillet and sear for 1-2 minutes per side. Then, place the skillet in the oven and bake for 12-14 minutes total, flipping the steak halfway through. For a 1-inch thick steak, this should result in a perfect well-done steak with a nice sear on the outside and a juicy interior.
Steak is a versatile dish that can be paired with a wide variety of sides. For a classic steakhouse-style meal, try serving your steak with sweet potatoes, baked potatoes, mashed potatoes, or any other type of potato dish. Other great options include creamed spinach, sauteed asparagus, or roasted green beans. You can also add a touch of sweetness with some corn on the cob, or add some savory flavor with a side of garlic bread. The possibilities are endless! Just choose your favorite sides and enjoy.
Once your steak has cooled, it’s important to properly wrap and store it in the refrigerator. Start by wrapping the steak tightly in plastic wrap or aluminum foil to prevent it from drying out. Then, place the wrapped steak on a plate or in a container to catch any drips. Store the steak in the fridge for 3-5 days for best quality. For longer storage, you can freeze your steak, but be sure to wrap it extra tightly to prevent freezer burn.
Leftover steak can be enjoyed for 3-5 days after cooking. It’s best to store the steak in the fridge, wrapped tightly in plastic wrap or foil. You can reheat the steak in the microwave or in a skillet on the stovetop. Just be sure to reheat it until it reaches an internal temperature of 165°F to ensure that any bacteria is killed off. Don’t forget to enjoy your leftovers within the recommended timeframe for the best flavor and safety.
If you have leftover steak, you can easily freeze it for later use. Simply wrap the steak tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. Label the package with the date and contents, then store it in the freezer for up to 4-6 months. When you’re ready to enjoy your steak, thaw it in the fridge overnight, then reheat it to the desired temperature. Frozen steak may not have the same quality as fresh steak, but it’s a great option for a quick and easy meal.
Reheating leftover steak in the oven is a great way to maintain the steak’s texture and flavor. Start by preheating the oven to 275°F. Then, place a wire rack on top of a baking sheet and place the steak on the rack. This will allow for even heating and help to prevent the steak from drying out. Reheat the steak for about 25 minutes, until it reaches an internal temperature of at least 135°F for medium-rare or 145°F for medium. Keep in mind that reheating time may vary depending on the size and thickness of your steak.